- Catering Guidelines
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Price based per keg. Yield amount shown in servings.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Elijah Craig Bourton, Lot 35 Oregon Mint Tea Infused Syrup, Lemon
Hendrick’s Gin, Tito’s Vodka, Pomegranate, Fresh Lemon, Fresh Orange, Organic Agave & Pastis Mist (Yields 190)
Dickel Rye, Cointreau, Lemon Soda & Fresh Rosemary (Yields 125)
Tito’s Vodka, Lot 35 Strawberry Green Tea, Fresh Lemon, Blackberry and Chandon Sparkling Wine (Yields 130)