Reception Displays
Minimum charge is for 20 guests
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Seasonally Inspired Vegetables | vegetable hummus, whipped feta & buttermilk ranch
Grilled Vegetables | minted artichokes & sundried tomatoes, tabbouleh, marinated olives, tzatziki, hummus, baba gnaoush, olive oil & pita crisps
International Local & Domestic Cheeses Curated by Our Cheese Monger | bleu, triple cream, goat, smoked, washed rind & hard cheeses, membrillo, mustard fruits, brandied apricots, pork wine figs, house jams & artisan breads
Chef Selected Cuts |prosciutto di parma, coppa, lomo, sppressata, finocchiona, ‘ndjua, chicken pâté, duck rillettes, mustards, pickled & fermented vegetables & artisan breads
Spanish pasta noodles | saffron, chorizo, gulf prawns, burnt lemons
*200 person minimum for paella to be presented in 5′ paella pan
Meatballs | barbecue beef meatballs, Swedish style lamb, turkey alfredo, pork & veal with red sauce, parmesan, pesto & rolls
Classic Burger | American cheese & special slaw
Chickpea Falafel | golden beet relish, pickled cucumber & garlic sauce
Beef Short Rib | chimichurri coleslaw
Moroccan Lamb Patty | sumac aioli, fetta cheese & pickles
Tandoori Spiced Salmon | house tzatziki, cucumber-herb salad, tabbouleh & warm pita
Jalapeno & Cheese | cilantro & queso Oaxaca
Chicken Tinga | sweet roasted corn & poblano rajas, pico de gallo, guacamole, sour cream, red, green & yellow salsa