To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Reception Displays
Minimum charge is for 20 guests
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Seasonally Inspired Vegetables | vegetable hummus, whipped feta & buttermilk ranch
Grilled Vegetables | minted artichokes & sundried tomatoes, tabbouleh, marinated olives, tzatziki, hummus, baba gnaoush, olive oil & pita crisps
International Local & Domestic Cheeses Curated by Our Cheese Monger | bleu, triple cream, goat, smoked, washed rind & hard cheeses, membrillo, mustard fruits, brandied apricots, pork wine figs, house jams & artisan breads
Chef Selected Cuts |prosciutto di parma, coppa, lomo, sppressata, finocchiona, ‘ndjua, chicken pâté, duck rillettes, mustards, pickled & fermented vegetables & artisan breads
Spanish pasta noodles | saffron, chorizo, gulf prawns, burnt lemons
*200 person minimum for paella to be presented in 5′ paella pan
Meatballs | barbecue beef meatballs, Swedish style lamb, turkey alfredo, pork & veal with red sauce, parmesan, pesto & rolls
Classic Burger | American cheese & special slaw
Chickpea Falafel | golden beet relish, pickled cucumber & garlic sauce
Beef Short Rib | chimichurri coleslaw
Moroccan Lamb Patty | sumac aioli, fetta cheese & pickles
Tandoori Spiced Salmon | house tzatziki, cucumber-herb salad, tabbouleh & warm pita
Jalapeno & Cheese | cilantro & queso Oaxaca
Chicken Tinga | sweet roasted corn & poblano rajas, pico de gallo, guacamole, sour cream, red, green & yellow salsa