Reception Action Stations
Chef Attended Reception Stations require a minimum of 20 guests. One chef attendant required for every 150 guests at a rate of $150 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Texas Mozzarella, colorful heirloom tomatoes, living watercress
varietals of Texas olive oilsbalsamic vinegar, maldon sea salt, black salt
Jasmine rice, cilantro, scallion, limes & toasted coconut
Panang Chicken| coconut curry
Red beef Curry | bell pepper, thai basil & lime
Green Curry Prawns | corriander & lime leaf
Thai Golden Vegetable | tofu, bamboo shoots, sweet peppers
Three Cheese Tortellini | confit garlic cream & parmigiano reggiano
Pork Rigatoni Bolognese | crushed polmadoro, fresh herbs & pecorino Romano
Penne Amatriciana | roasted tomato, guanciale, red chili flake
Cacio e Pepe | cavatappi, parmesan & cracked black pepper
Gnocchi Margherita | fresh tomato sauce, mozzarella, fresh basil & ricotta
Dumplings | har gow, siu mai
Mini Roasted Pork Bao, Edamame Potstickers, Pangang Shrimp Roll
Sauces | thai chili sauce, black vinegar, soy sauce
Made to order guacamole | Classic, charred onion chipotle & tomatillo cilantro with crisp lime tortilla chips
Veracruz Style (serves 20) | red, yellow & green salsa bar, avocado, radish, lime, cilantro, queso fresco, fresh corn & flour tortillas
Raw | oysters, cocktail shrimp, mussels, tuna poke & ceviche
House Made Sauces | horse radish chili sauce, citrus mayo, traditional & apple mignonette
Accompaniments | yuzu ponzu, lemons, limes & seaweed salad
corn & flour tortillas, onions, jalapeños, cilantro, lime, crema, queso, radish, guacamole, red, yellow & green taqueria style salsa
Barbacoa | grilled onions & charred jalapeños
Rotisserie All Pastor Pork | burnt pineapple & sweet onion
Chicken Adobo | roasted chilies, cumin & cilantro