To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Reception Action Stations
Chef Attended Reception Stations require a minimum of 20 guests. One chef attendant required for every 150 guests at a rate of $150 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Texas Mozzarella, colorful heirloom tomatoes, living watercress
varietals of Texas olive oilsbalsamic vinegar, maldon sea salt, black salt
Jasmine rice, cilantro, scallion, limes & toasted coconut
Panang Chicken| coconut curry
Red beef Curry | bell pepper, thai basil & lime
Green Curry Prawns | corriander & lime leaf
Thai Golden Vegetable | tofu, bamboo shoots, sweet peppers
Three Cheese Tortellini | confit garlic cream & parmigiano reggiano
Pork Rigatoni Bolognese | crushed polmadoro, fresh herbs & pecorino Romano
Penne Amatriciana | roasted tomato, guanciale, red chili flake
Cacio e Pepe | cavatappi, parmesan & cracked black pepper
Gnocchi Margherita | fresh tomato sauce, mozzarella, fresh basil & ricotta
Dumplings | har gow, siu mai
Mini Roasted Pork Bao, Edamame Potstickers, Pangang Shrimp Roll
Sauces | thai chili sauce, black vinegar, soy sauce
Made to order guacamole | Classic, charred onion chipotle & tomatillo cilantro with crisp lime tortilla chips
Veracruz Style (serves 20) | red, yellow & green salsa bar, avocado, radish, lime, cilantro, queso fresco, fresh corn & flour tortillas
Raw | oysters, cocktail shrimp, mussels, tuna poke & ceviche
House Made Sauces | horse radish chili sauce, citrus mayo, traditional & apple mignonette
Accompaniments | yuzu ponzu, lemons, limes & seaweed salad
corn & flour tortillas, onions, jalapeños, cilantro, lime, crema, queso, radish, guacamole, red, yellow & green taqueria style salsa
Barbacoa | grilled onions & charred jalapeños
Rotisserie All Pastor Pork | burnt pineapple & sweet onion
Chicken Adobo | roasted chilies, cumin & cilantro