Lunch Buffets
Pricing is per guest.
As a proud supporter of the Planet21 sustainable efforts within Accor Hotels, we urge you to select our menus by day of week, priced @59.
Menu selected for non-day of the week service is priced @64.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Garlic Bread
Vegetable Minestrone | beans, onions, celery, carrots & tomatoes
Caesar Salad | grana padano cheese, herb croutons & garlic Caesar dressing
Misto Salad | roasted peppers, olives, pepperoncini, shaved pecorino & balsamic vinaigrette
Caprese Salad | fresh mozzarella, basil pesto, heirloom cherry tomatoes & toasted pine nuts
Italian Vegetables | roasted bell peppers, cremini mushrooms, cauliflower & herbs
Penne Bolognese | pork & beef tomato sauce & parmesan cheese
Salmon Puttanesca | crushed pomodoro, capers, olives & roasted garlic
Herb Roasted Chicken | Rosemary & Madeire Jus
Sweets | tiramisu, pistachio cannoli & limoncello verrine
Chips | salsa & Texas chorizo queso
Tortilla Soup | crispy tortillas, spicy tomato broth & pulled chicken
Jicama & Citrus Salad | cilantro, orange & spicy lime dressing
Mixed Greens | crispy tortillas, corn, black beans, tomato, cucumbers, chipotle ranch &
smoked tomato vinaigrette
Spanish Tomato Rice
Borracho Beans | made with Mexican beer, smoked bacon & epazote
Cheese Enchiladas | Oaxaca cheese, chili pepper sauce & cilantro queso fresco
Chicken Tinga | chipotle pulled chicken & caramelized onions, tortillas, limes & radish
Carne Asada | skirt steaks marinated in lime & beer, grilled & served with charred onions
Salsas | red, green & yellow
Sweets | traditional Mexican flan, churros with Mexican chocolate sauce & tres leche parfait
JBG Carrot Soup | with carrot top pistou
Smoked Beet Salad | local goat cheese, greens, grapefruit & Texas pecans
Charred Broccolini & Carrots | capers, bagna cauda vinaigrette with garlic chips
Grilled Sweet Potatoes | creamy chimichurri, pumpkin seeds & queso fresco
Local Greens | strawberries, fresh herbs, pecorino, crispy shallots & mint vinaigrette
Roasted Fingerling Potatoes | rosemary & sea salt
Root Vegetables | parsnips, sunchokes, carrots & turnips
Seared Red Snapper | white bean & chorizo broth
Organic Roasted Chicken | charred artichokes, lentils & natural jus
Gnocchi Margherita | Heirloom Tomato, Basil & Parmesan
Sweets | pecan tart, blueberry corn pudding & baked seasonal fruit cobbler
Sweet Cornbread, Southern Biscuits, White Bread | whipped honey butter
Traditional Cole Slaw
Mustard Potato Salad
Salad | tomato, cucumber, onions, green goddess & sherry vinaigrette
Mac & Cheese | creamy smoked cheddar & bread crumbs
Barbecue Style Baked Beans | smoky bacon & crispy onions
Grilled Corn on the Cobb | lime butter, chili & smoky aioli
BBQ | smoked BBQ chicken, oak smoked brisket
Sauces | traditional & golden mustard style
Sweets | turtle cheesecake verrine, peach cobbler, lemon poppy seed cake
Biscuit Bar | traditional, cheddar, bacon whipped butter, cinnamon butter & local honey
Spicy Pimento Cheese| cheddar crackers
Smoked Carrot Salad | fresh herbs, shaved radish & green goddess dressing
Country Iceberg Wedge | bleu cheese ranch, smoked tomatoes & shaved country ham
Texas Caviar | black eyed peas, black beans, roasted corn, cherry tomatoes, chipotle
Green Beans | caramelized pecans & maple
Warm Potato Salad | sweet onions, mustard vinaigrette
Blackened Salmon | braised mustard greens, burnt lemon
Southern Fried Chicken | hot sauce
Sweets | buttermilk pie, carrot cake, Mexican chocolate pot de creme
Curried Squash Soup
Asian Greens | bean sprouts, pickled carrots, scallion, red onion, toasted cashew & ginger soy vinaigrette
Soba Noodle Salad | sesame, scallion, green beans, peas & sprouts
Thai Cucumber Salad | cilantro, tomato, carrot & spicy lime dressing
Fried Brown Rice | green pea, carrot, shoyu egg & crispy shallots
Vegetable Stir Fry | eggplant, baby corn, cauliflower, water chestnuts & sweet soy
Beef & Broccoli | beef tenderloin, mongolian sauce
Sake-Miso Salmon | sesame bok choy & cherry tomato
Lemon-Lime Chicken | crispy fried with sweet & sour glaze
Sweets | coconut rice pudding, yuzu matcha tarts, lemongrass panna cotta
Corn Basil Chowder
Purple Potato Salad | pancetta, capers, fava beans & mustard dressing
Smoked Carrot Salad | smoked onions, fresh herbs & malt vinaigrette
Charred Cauliflower | grilled grapes, pickled onions, pea shoots & shaved fennel
Farro Salad | garbanzo beans, sweet potatoes, kale & ancho dressing
Quinoa Tabbouleh | cucumbers, tomato, mint, parsley & olive dressing
Muffuletta | salami, mortadella, coppa, olive and sundried tomato spread on focaccia
Smoked Turkey | caramelized onions, swiss cheese, dijonnaisse on croissant
Classic Reuben | corned beef, sauerkraut, swiss cheese & thousand island dressing
Philly | Austin Beer Works cheese sauce & baguette
Smoked Pork Cuban | ham, deli mustard, pickles & fontina cheese
Grilled Cheese | pimento cheese on sourdough
Sweets | banana peanut butter parfait, chocolate raspberry tart & fresh berry cheesecake