To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Lunch Buffets
Pricing is per guest.
As a proud supporter of the Planet21 sustainable efforts within Accor Hotels, we urge you to select our menus by day of week, priced @59.
Menu selected for non-day of the week service is priced @64.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Garlic Bread
Vegetable Minestrone | beans, onions, celery, carrots & tomatoes
Caesar Salad | grana padano cheese, herb croutons & garlic Caesar dressing
Misto Salad | roasted peppers, olives, pepperoncini, shaved pecorino & balsamic vinaigrette
Caprese Salad | fresh mozzarella, basil pesto, heirloom cherry tomatoes & toasted pine nuts
Italian Vegetables | roasted bell peppers, cremini mushrooms, cauliflower & herbs
Penne Bolognese | pork & beef tomato sauce & parmesan cheese
Salmon Puttanesca | crushed pomodoro, capers, olives & roasted garlic
Herb Roasted Chicken | Rosemary & Madeire Jus
Sweets | tiramisu, pistachio cannoli & limoncello verrine
Chips | salsa & Texas chorizo queso
Tortilla Soup | crispy tortillas, spicy tomato broth & pulled chicken
Jicama & Citrus Salad | cilantro, orange & spicy lime dressing
Mixed Greens | crispy tortillas, corn, black beans, tomato, cucumbers, chipotle ranch &
smoked tomato vinaigrette
Spanish Tomato Rice
Borracho Beans | made with Mexican beer, smoked bacon & epazote
Cheese Enchiladas | Oaxaca cheese, chili pepper sauce & cilantro queso fresco
Chicken Tinga | chipotle pulled chicken & caramelized onions, tortillas, limes & radish
Carne Asada | skirt steaks marinated in lime & beer, grilled & served with charred onions
Salsas | red, green & yellow
Sweets | traditional Mexican flan, churros with Mexican chocolate sauce & tres leche parfait
JBG Carrot Soup | with carrot top pistou
Smoked Beet Salad | local goat cheese, greens, grapefruit & Texas pecans
Charred Broccolini & Carrots | capers, bagna cauda vinaigrette with garlic chips
Grilled Sweet Potatoes | creamy chimichurri, pumpkin seeds & queso fresco
Local Greens | strawberries, fresh herbs, pecorino, crispy shallots & mint vinaigrette
Roasted Fingerling Potatoes | rosemary & sea salt
Root Vegetables | parsnips, sunchokes, carrots & turnips
Seared Red Snapper | white bean & chorizo broth
Organic Roasted Chicken | charred artichokes, lentils & natural jus
Gnocchi Margherita | Heirloom Tomato, Basil & Parmesan
Sweets | pecan tart, blueberry corn pudding & baked seasonal fruit cobbler
Sweet Cornbread, Southern Biscuits, White Bread | whipped honey butter
Traditional Cole Slaw
Mustard Potato Salad
Salad | tomato, cucumber, onions, green goddess & sherry vinaigrette
Mac & Cheese | creamy smoked cheddar & bread crumbs
Barbecue Style Baked Beans | smoky bacon & crispy onions
Grilled Corn on the Cobb | lime butter, chili & smoky aioli
BBQ | smoked BBQ chicken, oak smoked brisket
Sauces | traditional & golden mustard style
Sweets | turtle cheesecake verrine, peach cobbler, lemon poppy seed cake
Biscuit Bar | traditional, cheddar, bacon whipped butter, cinnamon butter & local honey
Spicy Pimento Cheese| cheddar crackers
Smoked Carrot Salad | fresh herbs, shaved radish & green goddess dressing
Country Iceberg Wedge | bleu cheese ranch, smoked tomatoes & shaved country ham
Texas Caviar | black eyed peas, black beans, roasted corn, cherry tomatoes, chipotle
Green Beans | caramelized pecans & maple
Warm Potato Salad | sweet onions, mustard vinaigrette
Blackened Salmon | braised mustard greens, burnt lemon
Southern Fried Chicken | hot sauce
Sweets | buttermilk pie, carrot cake, Mexican chocolate pot de creme
Curried Squash Soup
Asian Greens | bean sprouts, pickled carrots, scallion, red onion, toasted cashew & ginger soy vinaigrette
Soba Noodle Salad | sesame, scallion, green beans, peas & sprouts
Thai Cucumber Salad | cilantro, tomato, carrot & spicy lime dressing
Fried Brown Rice | green pea, carrot, shoyu egg & crispy shallots
Vegetable Stir Fry | eggplant, baby corn, cauliflower, water chestnuts & sweet soy
Beef & Broccoli | beef tenderloin, mongolian sauce
Sake-Miso Salmon | sesame bok choy & cherry tomato
Lemon-Lime Chicken | crispy fried with sweet & sour glaze
Sweets | coconut rice pudding, yuzu matcha tarts, lemongrass panna cotta
Corn Basil Chowder
Purple Potato Salad | pancetta, capers, fava beans & mustard dressing
Smoked Carrot Salad | smoked onions, fresh herbs & malt vinaigrette
Charred Cauliflower | grilled grapes, pickled onions, pea shoots & shaved fennel
Farro Salad | garbanzo beans, sweet potatoes, kale & ancho dressing
Quinoa Tabbouleh | cucumbers, tomato, mint, parsley & olive dressing
Muffuletta | salami, mortadella, coppa, olive and sundried tomato spread on focaccia
Smoked Turkey | caramelized onions, swiss cheese, dijonnaisse on croissant
Classic Reuben | corned beef, sauerkraut, swiss cheese & thousand island dressing
Philly | Austin Beer Works cheese sauce & baguette
Smoked Pork Cuban | ham, deli mustard, pickles & fontina cheese
Grilled Cheese | pimento cheese on sourdough
Sweets | banana peanut butter parfait, chocolate raspberry tart & fresh berry cheesecake