To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Lunch A La Carte
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Soups
Green Gazpacho | granny smith apple, green tomato, cucumber, cilantro & olive oil
Red Beed Gazpacho with Cured Salmon | beets, tomato, cucumber, red grapes & sour cream
Roasted Cauliflower & Pasnip | confit garlic, gorgonzola & neuske’s bacon lardon
Tomato Chipotle Bisque | smokey cheddar cheese twists
Salads
Heirloom Tomato & Bocconcini | arugula, basil, balsamic reduction & olive oil
Classic Caesar Salad | baby romaine hearts, brioche crouton, shaved grana padano, lemon zest, creamy garlicky caesar dressing
Francis & Thatcher Farm Green Salad | local greens, sun-dried cherries, sweet & salty Texas pecans, summer radish, cucumber, fresh dill, blood orange & honey vinaigrette
Romaine Heart Salad | roasted corn, pickled onions, cherry tomato, pumpkin seeds, queso fresco & poblano ranch
Entrées Open Range
Iceberg lettuce, hothouse tomatoes, crumbled bleu cheese, maple pepper bacon & creamy Dijon dressing
Celeriac mash, root vegetables & caramel chicken jus
Grilled sweet potatoes, spicy brussel sprouts & pumpkin seed molé
Entrées Ranchers
Smoked cheddar whipped potatoes, charred carrots, confit garlic & chimichurri
Ancho sweet potato puree, garlic broccolini & molé negro
Tomato, carrots, cucumbers, onions, peppers, mint, cilantro & peanut-lime vinaigrette
Entrées Off the Hook
Green chili grits, collard greens with Tasso ham, tomato & herb salad
Sundried tomato polenta, Campari tomato, braised leek & sauce vierge
Daikon, yuzu-miso dressing, snap peas, carrot, avocado & tomato
Grilled cauliflower, fried fingerling potatoes & saffron-fennel sauce vierge
Entrées of Earth
Cucumber, tomato, onion, lemon, Texas olive oil dressing & romaine scoops
Indian cheese, garbanzo bean & kale stew & finished with fresh cardamom yogurt
Asparagus, peas, mushrooms, sun-dried tomatoes & parmesan
Desserts
Triple Chocolate | dark and white chocolate mousse, dark chocolate glaze, marshmallow whip & fresh raspberry
Chocolate Espresso Tart | espresso cream, salted caramel
Mexican Vanilla Bean Creme Brulee | served with seasonal fruit
Dulce De Leche, Brownie Cake | dulce de leche mousse & vanilla cremeux
Guava Cheesecake | white chocolate whipped ganache & strawberry sauce
Red Berry Opera | vanilla cake, passion fruit, dried meringues & berries
Fresh Berry Tart | diplomat cream, cinnamon streusel & strawberry preserve