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Fairmont Austin
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Lunch A La Carte

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

Green Gazpacho | granny smith apple, green tomato, cucumber, cilantro & olive oil

Red Beed Gazpacho with Cured Salmon | beets, tomato, cucumber, red grapes & sour cream

Roasted Cauliflower & Pasnip | confit garlic, gorgonzola & neuske’s bacon lardon

Tomato Chipotle Bisque | smokey cheddar cheese twists

Salads

Heirloom Tomato & Bocconcini | arugula, basil, balsamic reduction & olive oil

Classic Caesar Salad | baby romaine hearts, brioche crouton, shaved grana padano, lemon zest, creamy garlicky caesar dressing

Francis & Thatcher Farm Green Salad | local greens, sun-dried cherries, sweet & salty Texas pecans, summer radish, cucumber, fresh dill, blood orange & honey vinaigrette

Romaine Heart Salad | roasted corn, pickled onions, cherry tomato, pumpkin seeds, queso fresco & poblano ranch

Entrées Open Range

45

Iceberg lettuce, hothouse tomatoes, crumbled bleu cheese, maple pepper bacon & creamy Dijon dressing

47

Celeriac mash, root vegetables & caramel chicken jus

47

Grilled sweet potatoes, spicy brussel sprouts & pumpkin seed molé

Entrées Ranchers

53

Smoked cheddar whipped potatoes, charred carrots, confit garlic & chimichurri

49

Ancho sweet potato puree, garlic broccolini & molé negro

48

Tomato, carrots, cucumbers, onions, peppers, mint, cilantro & peanut-lime vinaigrette

Entrées Off the Hook

52

Green chili grits, collard greens with Tasso ham, tomato & herb salad

60

Sundried tomato polenta, Campari tomato, braised leek & sauce vierge

48

Daikon, yuzu-miso dressing, snap peas, carrot, avocado & tomato

49

Grilled cauliflower, fried fingerling potatoes & saffron-fennel sauce vierge

Entrées of Earth

42

Cucumber, tomato, onion, lemon, Texas olive oil dressing & romaine scoops

42

Indian cheese, garbanzo bean & kale stew & finished with fresh cardamom yogurt

43

Asparagus, peas, mushrooms, sun-dried tomatoes & parmesan

Desserts

Triple Chocolate | dark and white chocolate mousse, dark chocolate glaze, marshmallow whip & fresh raspberry

Chocolate Espresso Tart | espresso cream, salted caramel

Mexican Vanilla Bean Creme Brulee | served with seasonal fruit

Dulce De Leche, Brownie Cake | dulce de leche mousse & vanilla cremeux

Guava Cheesecake | white chocolate whipped ganache & strawberry sauce

Red Berry Opera | vanilla cake, passion fruit, dried meringues & berries

Fresh Berry Tart | diplomat cream, cinnamon streusel & strawberry preserve

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Contact

512-600-2000

RFP-AUS@fairmont.com

101 Red River Street
Austin, Texas 78701
USA

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Fairmont Austin