Lunch A La Carte
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Green Gazpacho | granny smith apple, green tomato, cucumber, cilantro & olive oil
Red Beed Gazpacho with Cured Salmon | beets, tomato, cucumber, red grapes & sour cream
Roasted Cauliflower & Pasnip | confit garlic, gorgonzola & neuske’s bacon lardon
Tomato Chipotle Bisque | smokey cheddar cheese twists
Salads
Heirloom Tomato & Bocconcini | arugula, basil, balsamic reduction & olive oil
Classic Caesar Salad | baby romaine hearts, brioche crouton, shaved grana padano, lemon zest, creamy garlicky caesar dressing
Francis & Thatcher Farm Green Salad | local greens, sun-dried cherries, sweet & salty Texas pecans, summer radish, cucumber, fresh dill, blood orange & honey vinaigrette
Romaine Heart Salad | roasted corn, pickled onions, cherry tomato, pumpkin seeds, queso fresco & poblano ranch
Entrées Open Range
Iceberg lettuce, hothouse tomatoes, crumbled bleu cheese, maple pepper bacon & creamy Dijon dressing
Celeriac mash, root vegetables & caramel chicken jus
Grilled sweet potatoes, spicy brussel sprouts & pumpkin seed molé
Entrées Ranchers
Smoked cheddar whipped potatoes, charred carrots, confit garlic & chimichurri
Ancho sweet potato puree, garlic broccolini & molé negro
Tomato, carrots, cucumbers, onions, peppers, mint, cilantro & peanut-lime vinaigrette
Entrées Off the Hook
Green chili grits, collard greens with Tasso ham, tomato & herb salad
Sundried tomato polenta, Campari tomato, braised leek & sauce vierge
Daikon, yuzu-miso dressing, snap peas, carrot, avocado & tomato
Grilled cauliflower, fried fingerling potatoes & saffron-fennel sauce vierge
Entrées of Earth
Cucumber, tomato, onion, lemon, Texas olive oil dressing & romaine scoops
Indian cheese, garbanzo bean & kale stew & finished with fresh cardamom yogurt
Asparagus, peas, mushrooms, sun-dried tomatoes & parmesan
Desserts
Triple Chocolate | dark and white chocolate mousse, dark chocolate glaze, marshmallow whip & fresh raspberry
Chocolate Espresso Tart | espresso cream, salted caramel
Mexican Vanilla Bean Creme Brulee | served with seasonal fruit
Dulce De Leche, Brownie Cake | dulce de leche mousse & vanilla cremeux
Guava Cheesecake | white chocolate whipped ganache & strawberry sauce
Red Berry Opera | vanilla cake, passion fruit, dried meringues & berries
Fresh Berry Tart | diplomat cream, cinnamon streusel & strawberry preserve