To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Dinner Buffets
All pricing is per person and requires a minimum of 50 guests. Each dinner includes freshly brewed regular and decaffeinated coffee and Lot 35 tea.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Biscuit Bar | traditional, cheddar, bacon, whipped butter, cinnamon butter & local honey
Spicy Pimento Cheese | cheddar crackers
Smoked Carrot Salad | fresh herbs, shaved radish & green goddess dressing
Spinach Salad | strawberries, Texas pecans, Brazos Valley feta cheese & aged sherry vinaigrette
Country Iceberg Wedge | bleu cheese ranch, smoked tomatoes & shaved country ham
Greens | braised greens, ham hocks & cracklings
Green Beans | caramelized pecans & maple vinaigrette
Cheddar Grits | smoked cheddar cheese, caramelized onions & charred jalapenos
BBQ Shrimp | Texas Shiner Beer BBQ Bath, rosemary & roasted mushrooms
Fried Hot Catfish | Duke’s tartar sauce
Smoke Pork Loin | coriander cure, bourbon mop sauce, crispy onions
Southern Style Fried Chicken | hot sauces
Desserts | pecan pie, red velvet cake & banana pudding parfait
Suggested Buffet Enhancements: Steakhouse Station
Traditional Miso Soup
Greens | daikon, carrots, asian pear & yuzu miso dressing
Brussel Sprouts Salad | cilantro, shallot, shaved cabbage & ginger soy dressing
Spicy Fried Rice | egg, ginger, peas, carrots & sriracha
Steamed Rice
Soy Braised Bok Choy | shiitake mushrooms
Sauteed Chinese Green Beans | chinese sausage
Spicy Curry Shrimp | coconut curry broth, thai basil, chilis & baby eggplant
Korean BBQ Chicken | gochujang BBQ sauce, scallions & sesame
Lemongrass Braised Short Ribs | soy maple jus
Desserts | pandan leaf panna cotta, yuzu tapioca pudding & coconut fudge cake
Suggested Buffet Enhancements: Sushi Station
Garlic Bread
Caesar Salad | croutons, shaved grana padano, garlic anchovy dressing
Caprese Salad | fresh mozzarella, garden basil, hot house tomatoes, arugula, balsamic & olive oil
Antipasti Salad | sliced soppressata, pickled onions & peppers, shaved onions, parmesan & roasted garlic vinaigrette
Antipasto Station | prosciutto, soppressata, finocchiona, speck & coppa with grilled bread, olives, peppers, artichokes & beets
Simple Grilled Vegetables | marinated in italian olive oil & fresh basil
Eggplant Parmesan | baked in tomato sauce
Italian Sausage Polenta | mascarpone & basil
Frutti Di Mare | orechiette pasta with shrimp, squid, clams & spicy tomato sauce
Pollo al Mattone | brick roasted chicken & rosemary prosciutto sauce
Short Rib | braised short ribs with gremolata & saffron Risotto
Desserts | traditional cannoli, tiramisu & torta di frutti di bosco (mixed berry tart)
Texas Toast | rolls & butter
Simple Green Salad | cucumbers, tomato, onions, red wine vinaigrette & bacon ranch
Smoked Potato Salad | mayo, charred onions, mustard seeds & fresh herbs
Cole Slaw | Texas bleu cheese & dried cranberries
Mac & Cheese | creamy smoked cheddar & bread crumbs
Southern Style Green Beans | pickled onions, bacon & pecans
Kettle Baked Beans | smoked pork
BBQ (choose 3) | oak smoked beef brisket, Elgin sausages, smoked chicken, pork ribs, pulled smoked pork, salmon & pulled jackfruit (vegetarian)
Sauces | traditional BBQ, coffee-ancho BBQ & golden mustard BBQ
Desserts | southern pecan pie, lemon pound cake & turtle cheesecake parfait
Chip Station | salsa & Texas chorizo queso
Mexican Style Street Corn Salad | grilled corn, mayo, lime, chili, cilantro & queso fresco
Watermelon & Jicama | seasoned with lime, chili & salt
Santa Fe Salad | cucumbers, carrots, black beans, crispy tortillas, cilantro-lime dressing & chipotle ranch
Spanish Tomato Rice
Borracho Beans | made with Mexican beer, smoked bacon & epazote
Quesadillas de Vegetables | grilled mushrooms, peppers, onions, cilantro & jack cheese with chipotle crema
Smoked Pork Enchiladas | ancho chili-tomato sauce, queso fresco, scallions & charred onions
Chicken Molé | braised chicken in molé sauce
Baked Snapper Veracruz | tomatoes, green olives, capers & grilled jalapeños
Desserts | tres leches parfait, Mexican flan & capirotada (Mexican bread pudding)
Suggested Buffet Enhancements: Guacamole Station, Carne Asada Taco Station