Dinner Buffets
All pricing is per person and requires a minimum of 50 guests. Each dinner includes freshly brewed regular and decaffeinated coffee and Lot 35 tea.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Biscuit Bar | traditional, cheddar, bacon, whipped butter, cinnamon butter & local honey
Spicy Pimento Cheese | cheddar crackers
Smoked Carrot Salad | fresh herbs, shaved radish & green goddess dressing
Spinach Salad | strawberries, Texas pecans, Brazos Valley feta cheese & aged sherry vinaigrette
Country Iceberg Wedge | bleu cheese ranch, smoked tomatoes & shaved country ham
Greens | braised greens, ham hocks & cracklings
Green Beans | caramelized pecans & maple vinaigrette
Cheddar Grits | smoked cheddar cheese, caramelized onions & charred jalapenos
BBQ Shrimp | Texas Shiner Beer BBQ Bath, rosemary & roasted mushrooms
Fried Hot Catfish | Duke’s tartar sauce
Smoke Pork Loin | coriander cure, bourbon mop sauce, crispy onions
Southern Style Fried Chicken | hot sauces
Desserts | pecan pie, red velvet cake & banana pudding parfait
Suggested Buffet Enhancements: Steakhouse Station
Traditional Miso Soup
Greens | daikon, carrots, asian pear & yuzu miso dressing
Brussel Sprouts Salad | cilantro, shallot, shaved cabbage & ginger soy dressing
Spicy Fried Rice | egg, ginger, peas, carrots & sriracha
Steamed Rice
Soy Braised Bok Choy | shiitake mushrooms
Sauteed Chinese Green Beans | chinese sausage
Spicy Curry Shrimp | coconut curry broth, thai basil, chilis & baby eggplant
Korean BBQ Chicken | gochujang BBQ sauce, scallions & sesame
Lemongrass Braised Short Ribs | soy maple jus
Desserts | pandan leaf panna cotta, yuzu tapioca pudding & coconut fudge cake
Suggested Buffet Enhancements: Sushi Station
Garlic Bread
Caesar Salad | croutons, shaved grana padano, garlic anchovy dressing
Caprese Salad | fresh mozzarella, garden basil, hot house tomatoes, arugula, balsamic & olive oil
Antipasti Salad | sliced soppressata, pickled onions & peppers, shaved onions, parmesan & roasted garlic vinaigrette
Antipasto Station | prosciutto, soppressata, finocchiona, speck & coppa with grilled bread, olives, peppers, artichokes & beets
Simple Grilled Vegetables | marinated in italian olive oil & fresh basil
Eggplant Parmesan | baked in tomato sauce
Italian Sausage Polenta | mascarpone & basil
Frutti Di Mare | orechiette pasta with shrimp, squid, clams & spicy tomato sauce
Pollo al Mattone | brick roasted chicken & rosemary prosciutto sauce
Short Rib | braised short ribs with gremolata & saffron Risotto
Desserts | traditional cannoli, tiramisu & torta di frutti di bosco (mixed berry tart)
Texas Toast | rolls & butter
Simple Green Salad | cucumbers, tomato, onions, red wine vinaigrette & bacon ranch
Smoked Potato Salad | mayo, charred onions, mustard seeds & fresh herbs
Cole Slaw | Texas bleu cheese & dried cranberries
Mac & Cheese | creamy smoked cheddar & bread crumbs
Southern Style Green Beans | pickled onions, bacon & pecans
Kettle Baked Beans | smoked pork
BBQ (choose 3) | oak smoked beef brisket, Elgin sausages, smoked chicken, pork ribs, pulled smoked pork, salmon & pulled jackfruit (vegetarian)
Sauces | traditional BBQ, coffee-ancho BBQ & golden mustard BBQ
Desserts | southern pecan pie, lemon pound cake & turtle cheesecake parfait
Chip Station | salsa & Texas chorizo queso
Mexican Style Street Corn Salad | grilled corn, mayo, lime, chili, cilantro & queso fresco
Watermelon & Jicama | seasoned with lime, chili & salt
Santa Fe Salad | cucumbers, carrots, black beans, crispy tortillas, cilantro-lime dressing & chipotle ranch
Spanish Tomato Rice
Borracho Beans | made with Mexican beer, smoked bacon & epazote
Quesadillas de Vegetables | grilled mushrooms, peppers, onions, cilantro & jack cheese with chipotle crema
Smoked Pork Enchiladas | ancho chili-tomato sauce, queso fresco, scallions & charred onions
Chicken Molé | braised chicken in molé sauce
Baked Snapper Veracruz | tomatoes, green olives, capers & grilled jalapeños
Desserts | tres leches parfait, Mexican flan & capirotada (Mexican bread pudding)
Suggested Buffet Enhancements: Guacamole Station, Carne Asada Taco Station