Barbeque Carving Stations
Chef Attendant required where noted, charge at a rate of $150 per chef for every 150 guests
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Au jus, mustards, creamed horseradish & mini Yorkshire pudding (serves 30)
Bourbon mop sauce, cornbread, biscuits & whipped honey butter (serves 25)
House made mustards, chimichurri, pickled onions & rolls (serves 30)
House mustards, smoked bacon jam, confit garlic jus & whole grain seeded rolls (serves 30)
Spicy pickles, curry mustard & cranberry mustard, fennel slaw & pumpernickel rolls (serves 25)
Classic, Carolina gold & guajillo BBQ sauce, Texas toast, pickles, onions baked sweets & chipotle cream (serves 30)
Warm potato salad, red onion marmalade & crème fraiche (Serves 20)