To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Barbeque Carving Stations
Chef Attendant required where noted, charge at a rate of $150 per chef for every 150 guests
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Au jus, mustards, creamed horseradish & mini Yorkshire pudding (serves 30)
Bourbon mop sauce, cornbread, biscuits & whipped honey butter (serves 25)
House made mustards, chimichurri, pickled onions & rolls (serves 30)
House mustards, smoked bacon jam, confit garlic jus & whole grain seeded rolls (serves 30)
Spicy pickles, curry mustard & cranberry mustard, fennel slaw & pumpernickel rolls (serves 25)
Classic, Carolina gold & guajillo BBQ sauce, Texas toast, pickles, onions baked sweets & chipotle cream (serves 30)
Warm potato salad, red onion marmalade & crème fraiche (Serves 20)