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Fairmont Austin
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Barbeque Carving Stations

Chef Attendant required where noted, charge at a rate of $150 per chef for every 150 guests

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

685

Au jus, mustards, creamed horseradish & mini Yorkshire pudding (serves 30)

525

Bourbon mop sauce, cornbread, biscuits & whipped honey butter (serves 25)

485

House made mustards, chimichurri, pickled onions & rolls (serves 30)

565

House mustards, smoked bacon jam, confit garlic jus & whole grain seeded rolls (serves 30)

360

Spicy pickles, curry mustard & cranberry mustard, fennel slaw & pumpernickel rolls (serves 25)

425

Classic, Carolina gold & guajillo BBQ sauce, Texas toast, pickles, onions baked sweets & chipotle cream (serves 30)

330

Warm potato salad, red onion marmalade & crème fraiche (Serves 20)

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Contact

512-600-2000

RFP-AUS@fairmont.com

101 Red River Street
Austin, Texas 78701
USA

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Fairmont Austin