- Catering Guidelines
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
All pricing per person. Minimum charge is for 20 guests.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Grilled Skirt Steaks | Marinated in Mexican beer & lime, charred jalapeños and onion, Taqueria salsa bar red, green & yellow, flour & corn tortillas
Grilled NY Strip & Ribeye Steaks | Bordelaise, béarnaise, chimichurri, whole roasted potatoes & sweet carrots
Slice Spanish Fermin Iberico Ham | Cantaloupe, olives, peppers, confit garlic, grilled bread & Spanish olive oil
Selection of oysters, shucked to order | Banyuls mignonette, cilantro ponzu, hot sauce, horseradish, lemons & limes