- Catering Guidelines
All pricing per person. Minimum charge is for 20 guests.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Grilled Skirt Steaks | Marinated in Mexican beer & lime, charred jalapeños and onion, Taqueria salsa bar red, green & yellow, flour & corn tortillas
Grilled NY Strip & Ribeye Steaks | Bordelaise, béarnaise, chimichurri, whole roasted potatoes & sweet carrots
Slice Spanish Fermin Iberico Ham | Cantaloupe, olives, peppers, confit garlic, grilled bread & Spanish olive oil
Selection of oysters, shucked to order | Banyuls mignonette, cilantro ponzu, hot sauce, horseradish, lemons & limes