- Catering Guidelines
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Breakfast Action Stations
Breakfast Stations require a minimum of 20 guests.
*Prepared by a uniformed Culinarian for each station, charged at $150 per attendant, 1 chef attendant per 150 guests
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Made to order breakfast tacos on flour or corn tortillas
Toppings | chorizo, sausage, bacon, smoked pork, smoked brisket, peppers, onions, jalapenos & tomatoes
Taqueria Salsa Station | red, green & yellow sauces
queso fresco, cilantro, avocado & pico de gallo
Pork Belly & Egg Sandwich | cage-free scrambled eggs, pork belly, caramelized onions, cheddar cheese & sriracha mayo on buttered brioche bun $18
Steak & Egg Sandwich | cage-free scrambled eggs, chimichurri, red onion & arugula on a buttered brioche bun $20
Omelets & Eggs Made to Order | cage-free eggs & egg whites
Toppings | bacon, sausage, ham, cheddar, tomatoes, peppers, onions, spinach, jalapenos & olives
Carved to Order | house cured & whole roasted smoked maple bacon (Serves 30)