To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
A La Carte
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Cold Starters
Orange cardamom yogurt, toasted poppy seeds & carrot pistou
Truffled brioche, pickled blueberries & crispy oyster mushrooms
Crème fraiche, chives, pickled shallots, cured yolk, mustard vinaigrette, frisée salad & bagel chips
Hot Starters
Fingerling potato, malt-dash bacon vinaigrette
Charred cabbage, pickled shallots, pickled mustard seed & apple purée
French beans, white bean purée & watercress emulsion
Enhanced Starters
Pickled mustard seed, shallot, olive crumble, greens & burnt lemon dressing
Crème fraiche, preserved Meyer lemon, Kalamata olives, radish & pea greens
With dill crème
Melon & smoked trout roe
Soups
Truffle foam, lemon thyme biscotti
Bonito, pickled shimeji mushrooms
Lime & cilantro, tiger prawn dumpling
Salads
Lime & smoked salt, Francis & Thatcher greens
Whipped feta, cucumber, tomato, castelvetrano olives, crisp lavash, texas olive oil & maldon sea salt
Heirloom radish, chick pea hummus, baby fennel, herb & citrus vinaigrette
Chevre mousse, turnip mostarda, hazelnut praline & blood orange dressing
Fior di latte, basil pistou, noble tonic 03′ Oak-Sherry vinaigrette, sea salt & tellicherry cracked pepper
Intermezzos
Toasted coconut
Candied lemons
Glazed raspberry
Entrée's Open Range
Schmaltz potatoes, roasted root vegetables & lemon thyme chicken jus
Roasted chicken breast, smoked fingerling potatoes & charred pearl onions
Duck fat roasted potatoes, glazed baby vegetables & ancho chili sauce
White bean purée, spiced lentils, grilled carrots & chili-garlic jus
Entrée's Ranchers
Creamy cheddar blue born grits, shallot confit & roasted heirloom carrots
Caramelized onion & Havarti potato pave, king mushrooms & cabernet jus
Charcoal eggplant purée, lemon-parsley potatoes & toasted nigella seed jus
Cassoulet, sorghum, caramel, charred cabbages & Asian pear
Entrée's Off the Hook
Cauliflower purée, wild mushrooms, salsify & confit lemon brown butter
Mascarpone polenta, Campari tomato salsa cruda & sauce vierge
Wasabi pea purée, ginger carrots, pickled maitake & pea salad
Crushed white beans, bacon & clam chowder
Gnocchi, brussel sprouts, radish, salt roasted beets & béarnaise sauce
Entrée's of Earth
montasio cheese, baby vegetables
Cumin squash purée, cipollini onions & sunflower seeds
Carolina gold rice, creamed corn, cashew-nut, collard greens
Cheese Course
Grilled grapes, brandied apricots, mustard fruits, marcona almond brittle & rosemary toast
Desserts
Exotic fruit caramel, lemon cream, toasted coconut & fresh citrus
Dark chocolate ganache, marshmallow whip & fresh raspberry
Espresso cream, salted caramel
Diplomat cream, cinnamon streusel & strawberry preserve
Semi-sweet chocolate, hazelnuts & vanilla sauce
Toasted coconut, dulce de leche mousse & vanilla cremeux
Dessert Station
Macarons, bon bons, truffles, madelines, pate de fruits, choux puffs & bouchons
Dessert Take Away
Pate De Fruits, Macaron, Bonbon