A La Carte
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Cold Starters
Orange cardamom yogurt, toasted poppy seeds & carrot pistou
Truffled brioche, pickled blueberries & crispy oyster mushrooms
Crème fraiche, chives, pickled shallots, cured yolk, mustard vinaigrette, frisée salad & bagel chips
Hot Starters
Fingerling potato, malt-dash bacon vinaigrette
Charred cabbage, pickled shallots, pickled mustard seed & apple purée
French beans, white bean purée & watercress emulsion
Enhanced Starters
Pickled mustard seed, shallot, olive crumble, greens & burnt lemon dressing
Crème fraiche, preserved Meyer lemon, Kalamata olives, radish & pea greens
With dill crème
Melon & smoked trout roe
Soups
Truffle foam, lemon thyme biscotti
Bonito, pickled shimeji mushrooms
Lime & cilantro, tiger prawn dumpling
Salads
Lime & smoked salt, Francis & Thatcher greens
Whipped feta, cucumber, tomato, castelvetrano olives, crisp lavash, texas olive oil & maldon sea salt
Heirloom radish, chick pea hummus, baby fennel, herb & citrus vinaigrette
Chevre mousse, turnip mostarda, hazelnut praline & blood orange dressing
Fior di latte, basil pistou, noble tonic 03′ Oak-Sherry vinaigrette, sea salt & tellicherry cracked pepper
Intermezzos
Toasted coconut
Candied lemons
Glazed raspberry
Entrée's Open Range
Schmaltz potatoes, roasted root vegetables & lemon thyme chicken jus
Roasted chicken breast, smoked fingerling potatoes & charred pearl onions
Duck fat roasted potatoes, glazed baby vegetables & ancho chili sauce
White bean purée, spiced lentils, grilled carrots & chili-garlic jus
Entrée's Ranchers
Creamy cheddar blue born grits, shallot confit & roasted heirloom carrots
Caramelized onion & Havarti potato pave, king mushrooms & cabernet jus
Charcoal eggplant purée, lemon-parsley potatoes & toasted nigella seed jus
Cassoulet, sorghum, caramel, charred cabbages & Asian pear
Entrée's Off the Hook
Cauliflower purée, wild mushrooms, salsify & confit lemon brown butter
Mascarpone polenta, Campari tomato salsa cruda & sauce vierge
Wasabi pea purée, ginger carrots, pickled maitake & pea salad
Crushed white beans, bacon & clam chowder
Gnocchi, brussel sprouts, radish, salt roasted beets & béarnaise sauce
Entrée's of Earth
montasio cheese, baby vegetables
Cumin squash purée, cipollini onions & sunflower seeds
Carolina gold rice, creamed corn, cashew-nut, collard greens
Cheese Course
Grilled grapes, brandied apricots, mustard fruits, marcona almond brittle & rosemary toast
Desserts
Exotic fruit caramel, lemon cream, toasted coconut & fresh citrus
Dark chocolate ganache, marshmallow whip & fresh raspberry
Espresso cream, salted caramel
Diplomat cream, cinnamon streusel & strawberry preserve
Semi-sweet chocolate, hazelnuts & vanilla sauce
Toasted coconut, dulce de leche mousse & vanilla cremeux
Dessert Station
Macarons, bon bons, truffles, madelines, pate de fruits, choux puffs & bouchons
Dessert Take Away
Pate De Fruits, Macaron, Bonbon