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Fairmont Austin
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  • Breakfast
    • Breakfast Buffets
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  • Lunch
    • Lunch Buffets
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  • Reception
    • Cold Passed Hors D'oeuvres
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A La Carte

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Cold Starters

12

Orange cardamom yogurt, toasted poppy seeds & carrot pistou

15

Truffled brioche, pickled blueberries & crispy oyster mushrooms

15

Crème fraiche, chives, pickled shallots, cured yolk, mustard vinaigrette, frisée salad & bagel chips

Hot Starters

14

Fingerling potato, malt-dash bacon vinaigrette

17

Charred cabbage, pickled shallots, pickled mustard seed & apple purée

13

French beans, white bean purée & watercress emulsion

Enhanced Starters

15

Pickled mustard seed, shallot, olive crumble, greens & burnt lemon dressing

18

Crème fraiche, preserved Meyer lemon, Kalamata olives, radish & pea greens

12

With dill crème

13

Melon & smoked trout roe

Soups

Truffle foam, lemon thyme biscotti

Bonito, pickled shimeji mushrooms

Lime & cilantro, tiger prawn dumpling

Salads

Lime & smoked salt, Francis & Thatcher greens

Whipped feta, cucumber, tomato, castelvetrano olives, crisp lavash, texas olive oil & maldon sea salt

Heirloom radish, chick pea hummus, baby fennel, herb & citrus vinaigrette

Chevre mousse, turnip mostarda, hazelnut praline & blood orange dressing

Fior di latte, basil pistou, noble tonic 03′ Oak-Sherry vinaigrette, sea salt & tellicherry cracked pepper

Intermezzos

9

Toasted coconut

9

Candied lemons

11

Glazed raspberry

Entrée's Open Range

70

Schmaltz potatoes, roasted root vegetables & lemon thyme chicken jus

75

Roasted chicken breast, smoked fingerling potatoes & charred pearl onions

73

Duck fat roasted potatoes, glazed baby vegetables & ancho chili sauce

74

White bean purée, spiced lentils, grilled carrots & chili-garlic jus

Entrée's Ranchers

80

Creamy cheddar blue born grits, shallot confit & roasted heirloom carrots

86

Caramelized onion & Havarti potato pave, king mushrooms & cabernet jus

90

Charcoal eggplant purée, lemon-parsley potatoes & toasted nigella seed jus

78

Cassoulet, sorghum, caramel, charred cabbages & Asian pear

Entrée's Off the Hook

78

Cauliflower purée, wild mushrooms, salsify & confit lemon brown butter

85

Mascarpone polenta, Campari tomato salsa cruda & sauce vierge

85

Wasabi pea purée, ginger carrots, pickled maitake & pea salad

80

Crushed white beans, bacon & clam chowder

79

Gnocchi, brussel sprouts, radish, salt roasted beets & béarnaise sauce

Entrée's of Earth

65

montasio cheese, baby vegetables

65

Cumin squash purée, cipollini onions & sunflower seeds

65

Carolina gold rice, creamed corn,  cashew-nut, collard greens

Cheese Course

15

Grilled grapes, brandied apricots, mustard fruits, marcona almond brittle & rosemary toast

Desserts

Exotic fruit caramel, lemon cream, toasted coconut & fresh citrus

Dark chocolate ganache, marshmallow whip & fresh raspberry

Espresso cream, salted caramel

Diplomat cream, cinnamon streusel & strawberry preserve

Semi-sweet chocolate, hazelnuts & vanilla sauce

Toasted coconut, dulce de leche mousse & vanilla cremeux

Dessert Station

25

Macarons, bon bons, truffles, madelines, pate de fruits, choux puffs & bouchons

Dessert Take Away

14

Pate De Fruits, Macaron, Bonbon

 

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Contact

512-600-2000

RFP-AUS@fairmont.com

101 Red River Street
Austin, Texas 78701
USA

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Fairmont Austin